Cheesemaking Workshop
*SPECIAL OFFER: Buy a ticket + bring a friend for -50% off their ticket!
In this compact beginner-friendly workshop, we will get to know & create three fresh dairy products every 15 minutes. Fermentation processes often require more time than typically available in a kitchen – but this course is specifically all about what you can do with little time.
We'll start with a warm-up: making butter from cream, shake-it-style. Moving forward, we'll use a smart combination of whisking and acidic ingredients to compel the milk to transform its protein-rich body into cottage as well as grilled cheese in the blink of an eye. Overall, it's a delicious and exciting experience – without any rush.
*Please note: This workshop will be held in German only!
Date: | November 24, 2024 |
Location: |
Augora Fermente, 1060 Vienna |
Time: | 15:00–16:00 |
Duration: | 1 hour |
Difficulty: | Beginner |
What's included: | Compact 1-hour cheese practice, "Käseglück" book sneak peek & alp summer stories, complimentary drink, email support for future cheesy questions, self-made & all recipes cheese to take home with you |